Cheese Ball III

3 pkg Old English cheese

3 pkg cream cheese, 3 oz size

1/2 lb Roquefort cheese

1 onion

1 cup nuts, finely chopped

Parsley leaves

Pimento

Grate the Old English cheese and the Roquefort together with the onion.

Mix in the cream cheese and finely chopped nuts. Shape in a round ball. Roll in fresh parsley leaves. Decorate with tiny strips of pimiento. Wrap and store in refrigerator until ready to serve. Place in the center of a pretty dish and surround with sesame seed crackers or chips.