Chicken Melts

1-1/2 cups shredded, cooked chicken

1 cup (4 oz) shredded Monterey Jack cheese

1/2 cup mayonnaise

1/4 cup finely chopped green onion

1/4 cup finely chopped celery

One 2 oz jar diced pimiento, drained (Optional)

8 to 10 Konriko Original Brown Rice Cakes

Slivered almonds

Combine first six ingredients; mix well. Spread mixture on rice cakes; sprinkle with almonds. Broil 3 to 4 minutes, or until browned and bubbly.

Yield: 8 to 10 servings.

NOTE: 1-1/2 cups lump crabmeat can be substituted for the chicken.