Crabmeat Dip II

1/4 lb of butter

1/2 bunch of green onions

1/4 bunch chopped Parsley

2 tbs of flour

1/2 cup milk

1 lb cheese

1 lb crabmeat

Salt and pepper to taste

Melt butter on medium fire. Add green onions and parsley. Add flour and milk. Cook until thick. Add cheese, crabmeat and seasoning. Cook for about another 5 to 10 minutes.