Cheese Bread II

1 cup mayonnaise
1 cup butter or margarine, soft or melted
1/4 teaspoon garlic powder
3/4 pound Monterey Jack Cheese
1/4 cup Parmesan cheese

Cream mayonnaise butter or margarine until smooths. Add garlic powder and cheese. Spread on your choice loaf bread. Broil until bubbly.


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Cajun Country -- New Iberia, Louisiana