Banana Nut Bread III

2 cups sugar

1/2 cup margarine

2 eggs

2 cups flour

Pinch of salt

1-1/2 tsp baking soda

1/2 cup buttermilk

1/2 cup chopped pecans

3 ripe bananas (mashed)

Mix in the order listed, except the baking soda. Add the soda to the buttermilk. Bake in a loaf pan for about 1 hour. The center should be a little moist when checked with a toothpick.