Chicken Dump Casserole

1 fryer chicken, cut into serving places

1/2 cup butter

1 teaspoon salt

1/2 teaspoon pepper

1 can creamy onion soup/dip

1 can water

1 can chicken broth

1/2 cup green onion tops, chopped

One 2 ounce jar diced pimiento

2 cups raw rice (medium grain)

In a 13 x 9" pan or baking dish, melt butter on low heat on top of range. Coat chicken with butter. Arrange in pan and sprinkle with salt and pepper.

In a large bowl, combine soup, water, broth, onions, pimientos and rice. Mix well. Pour mixture over the chicken, spreading evenly. Bake at 350F for 1 hour.

Serves 4.