Fresh Salsa

6-8 fresh Roma tomatoes, diced

1 large white onion, diced

2 fresh jalapeno peppers, diced

2 fresh serrano peppers, diced

2 fresh avocados, finely chopped

1 fresh lime, juiced

1/2 cup fresh cilantro, chopped

Mix all ingredients and top with the fresh lime juice. Chill in the refrigerator 4 to 12 hours to blend flavors. Serve with lots of Tostitos, or with tacos or other Mexican dishes.

Serves 6-10.