Louisiana Creole Seasoning
- 6 tbs garlic powder
- 6 tbs chili powder
- 4 tbs Accent
- 10 tbs ground red pepper
- 1 tbs celery salt
- 1 tbs fresh cracked black pepper
- 1/4 tsp white pepper
- One-26 oz box salt
Combine ingredients and store in tightly covered jar.
The amount of peppers and hot seasonings is not over-powering. This recipe makes a large quantity, so each serving includes only a small amount of each ingredient.
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana