Oriental Peanut Sauce

One 8 oz container soft cream cheese

1/3 cup peanut butter

2 tbs cold water

1 tbs soy sauce

2 tsp rice vinegar

1 tsp sesame oil

1/8 to 1/4 tsp ground red pepper

1/4 tsp garlic powder

Mix together all ingredients until well blended. Serve at room temperature with fried wonton skins, egg rolls or Chinese cabbage leaves.

Makes 1-1/4 cups