Sauce for Boiled Shrimp
- 1 bottle catsup
- Juice of 2 lemons
- 4 cloves garlic, run through press
- 2 tbs Worcestershire meat sauce
- 1/4 cup parsley, chopped fine
Mix all ingredients well and chill before using as a dip for shrimp served with cocktails.
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Cajun Country -- New Iberia, Louisiana