Barbecued Fish II

1/2 cup barbecue sauce
1/4 lb butter
1 onion sliced
3 potatoes boiled and cubed
1 can carrots, drained
2 tbs brown sugar
2 lb fillet fish
Seasoning to taste

Layer fish, potatoes, carrots, onions, top with butter, brown sugar, and barbecue sauce. Cover with foil and cook on barbecue pit for about 30 minutes.


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Cajun Country -- New Iberia, Louisiana