Cajun Fish Balls

2 lb boiled filet fish

4 med boiled potatoes

1 med onion

2 tsp parsley

1-1/2 tsp season salt

1/4 cup onion tops

1/4 cup bread crumbs

Saute seasoning, onions, onion tops and fish for 5 minutes on medium fire. Add potatoes, bread crumbs to above mixture with fire off. Let cool. Roll mixture into small balls. Then roll in bread crumbs. Fry until golden brown.