Ambrosia

1 can (20 ounces) Dole pineapple chunks

1 can (11 ounces) Dole mandarin orange segments

1 firm large Dole banana, sliced

1-1/2 cups Dole seedless grapes

1 cup miniature marshmallows

1 cup flaked coconut

1/2 cup pecan halves or coarsely chapped nuts

1 cup dairy sour cream OR plain yogurt

1 tablespoon brown sugar

Drain pineapple and orange segments. In large bowl, combine pineapple, orange segments, banana, grapes, marshmallows, coconut and nuts. In a 1-quart measure, combine sour cream and brown sugar. Stir in fruit mixture. Refrigerate, covered, 1 hour or overnight.

Serves: 4