Broccoli Frittata

2-1/2 tbs finely chopped onion

2 tsp butter or margarine

1 pkg (10 oz) frozen chopped broccoli, cooked and drained

1/2 small clove garlic, crushed (optional)

1 cup cooked rice

2-1/2 tbs grated Parmesan cheese

2 eggs, slightly beaten

1/4 cup milk

1/2 tsp salt

Dash of ground black pepper

1/3 cup grated mozzarella cheese

Saute onion in butter until tender but not brown. Add broccoli, garlic, rice, and Parmesan cheese; mix well. Combine eggs, milk, and seasonings. Stir into rice mixture. Turn into a well-buttered shallow 1-quart casserole. Top with mozzarella cheese. Bake at 350F for 20 to 25 minutes or until set.

Makes 2 servings.